Sous Chef Full Time

The Cwrt Bleddyn Hotel & Spa is expanding its team and looking for talented, hard-working Chefs at all levels but particularly a talented Sous Chef and Chef de Partie.  Working in a very busy kitchen, making most of our menu from scratch, you will gain experience in ways most kitchens can’t offer. We have the privilege of hosting nearly 100 weddings and functions a year, so banqueting experience is essential.

We need excellent cooking skills and an ability to manage a team. Supervisory experience is essential, as well as kitchen management ie – ordering, stock control, Hygiene and HACCP.

Chef benefits:

– Sous Chef From £27K pa

– 40 Hours straight shifts

– Live-in Accommodation supplied

– Staff Discounts

– Free use of Gym, Pool & Spa

– Holiday pay – up to 33 days /year

– Family & Friends rates

– Referral bonuses

– Ongoing Training

– Career progression opportunities

Role of Sous Chef may include:

– Running the kitchen when the Head Chef is off

– Preparing, cooking and presenting dishes

– Ensuring you have high standards of food hygiene

– Follow the rules of health and safety

– Monitoring portion and waste control

You must have the Right to work in the UK. We can also offer help with relocation and accommodation.

If you are a Chef who enjoys producing excellent enjoyable food, then contact us now for a chat.

Tagged as: chef, kitchen, sous chef