Stewarding staff Full Time

Duties and responsibilities:

·        Maintaining cleanliness of appliances, inventory and the environment in kitchens, store rooms and other designated areas.

·        Familiarizing themselves with the rules of health, safety and utilization of chemicals and following these procedures precisely.

·        Promptly sharing information with the supervisor

·        Effectively providing the manager of the department with detailed information

·        Following IHG Hotels and Resorts International Standards and internal rules of the hotel at all times.

Skills and experience required:

• Experience working in a similar field will be considered an advantage;

• Ability to work in a team;

• Attention to details

• High sense of responsibility

We offer:

·        A friendly environment

·        Career development opportunities

·        Experience working with an international brand and certified trainings

·        Global employee discounts on hotels around the world

·        Health insurance

·        Meal in our canteen

·        Flexible work schedule (in shifts)

·        Competitive salary

Tagged as: food and beverage, stewarding staff