Kitchen staff Full Time

Duties and responsibilities:

•         Thorough knowledge of menu composition and preparation rules;

•         Timely preparation of the products with high quality, according to the existing recipes and standards;

•         Storage of products according to standards;

•         Ensuring the cleanliness of refrigerators and other appliances at all times;

•         Assisting the shift manager in preparation of variety of products;

•         Effective time management and organization in an active work environment;

•         Adherence to high standards of hygiene and cleanliness;

•         Effectively providing the manager of the department with detailed information

•         Following IHG Hotels and Resorts International Standards and internal rules of the hotel at all times.

Skills and experience required:

• Experience working on a similar position in a hotel;

• Ability to work in a team;

• Good communication skills;

• Attention to details.

• High sense of responsibility

We offer:

·        A friendly environment

·        Career development opportunities

·        Experience working with an international brand and certified trainings

·        Global employee discounts on hotels around the world

·        Health insurance

·        Meal in our canteen

·        Flexible work schedule (in shifts)

·        Competitive salary

Tagged as: food and beverage, kitchen staff