Duties and responsibilities:
• Thorough knowledge of menu composition and preparation rules;
• Timely preparation of the products with high quality, according to the existing recipes and standards;
• Storage of products according to standards;
• Ensuring the cleanliness of refrigerators and other appliances at all times;
• Assisting the shift manager in preparation of variety of products;
• Effective time management and organization in an active work environment;
• Adherence to high standards of hygiene and cleanliness;
• Effectively providing the manager of the department with detailed information
• Following IHG Hotels and Resorts International Standards and internal rules of the hotel at all times.
Skills and experience required:
• Experience working on a similar position in a hotel;
• Ability to work in a team;
• Good communication skills;
• Attention to details.
• High sense of responsibility
We offer:
· A friendly environment
· Career development opportunities
· Experience working with an international brand and certified trainings
· Global employee discounts on hotels around the world
· Health insurance
· Meal in our canteen
· Flexible work schedule (in shifts)
· Competitive salary
Tagged as: food and beverage, kitchen staff
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