Luxury - History - Cornwall
Sous Chef – Tavern
Are you passionate about food and leading a team that can create high volume excellence? We have a great position available for someone who is for dedicated, resilient and enthusiastic and who is ready to take on a leadership role within the kitchen brigade. The Tavern is a fast- paced environment and offers a chameleon service between a relaxed casual dining venue during the day and a gastro bistro experience by night. We are looking for someone who thrives in this environment and enjoys being adaptable yet committed to embracing their creative flair. It’s important that you can be passionate about our core values of being creative in our approach, loyal with our relationships and memorable in our delivery as well as having a strong team ethic so that we build a place to be proud of with an experience that is truly luxury.
We encourage applications from those with hospitality and great service at their core and who can work independently to drive and develop our own exacting standards. This role will involve collaborative working across the hotel where together we share in our learning and successes in equal measures, supporting the whole team and their development.
Our backbone of attitudes and behaviours:
To be successful the key qualifications and experience we need or prefer:
In return we offer:
‘Working at The Bodmin Jail Hotel really is Time Well Spent…’
By applying for this position, you are consenting for The Bodmin Jail Hotel Ltd to receive and process your personal data for the purposes of the job application only.
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